(Intoxicatingly good pork!)
The making of spirits presented Of The Earth Farm Distillery with an opportunity to turn the ‘waste’ mash into excellent meats. We start with Ray County’s Gibson Farms prized Berkshire pigs. These feeder pigs come to the farm and go to our pastures where they happily root into the soil and eating grass while dining on cracked grains and side dishes of spent mash. Today it might be a steaming apple mash and tomorrow it might be the spent grains from rye whiskey fermentation. This diverse diet, sunshine and clean air means happy, healthy hogs.
Of The Earth Farm Distillery invites you to take a bundle home. Pour yourself a rye neat and enjoy our pork your favorite way in the oven, on the grill, or in the skillet. Pork can be purchased at the Kansas City Farmers Market, The Sundry and on the farm by appointment. Half and whole hogs may be reserved with a deposit, please refer to the order form below.
The making of spirits presented Of The Earth Farm Distillery with an opportunity to turn the ‘waste’ mash into excellent meats. We start with Ray County’s Gibson Farms prized Berkshire pigs. These feeder pigs come to the farm and go to our pastures where they happily root into the soil and eating grass while dining on cracked grains and side dishes of spent mash. Today it might be a steaming apple mash and tomorrow it might be the spent grains from rye whiskey fermentation. This diverse diet, sunshine and clean air means happy, healthy hogs.
Of The Earth Farm Distillery invites you to take a bundle home. Pour yourself a rye neat and enjoy our pork your favorite way in the oven, on the grill, or in the skillet. Pork can be purchased at the Kansas City Farmers Market, The Sundry and on the farm by appointment. Half and whole hogs may be reserved with a deposit, please refer to the order form below.
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Charcuterie Adventure - Follow this project on Facebook!
A small group of hog producers, a distillery and a restaurant are collaborating to create and produce local Charcuterie products from Missouri for Missouri.
This is a SARE Farmer/Rancher Grant funded project.
First, the goal is to return fair prices to the farm and other farmers for pastured, non GE fed, no hormone, no antibiotic Pork.
Secondly, to deliver safe, fresh, smoked, dry aged and cured charcuterie products to the Kansas City food loving community.
"This product was developed with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer."
