+ Heritage Pork
(Intoxicatingly good pork!)
The making of spirits presented Of The Earth Farm Distillery with an opportunity to turn the ‘waste’ mash into excellent meats. We start with heritage breed pigs from small, locale farms. These feeder pigs come to the farm and go to our pastures where they happily root into the soil and eat grass while dining on cracked grains and side dishes of spent mash. Today it might be a steaming apple mash and tomorrow it might be the spent grains from rye whiskey fermentation. This diverse diet, sunshine and clean air means happy, healthy hogs.
Of The Earth Farm Distillery invites you to take a bundle home. Pour yourself a rye neat and enjoy our pork your favorite way in the oven, on the grill, or in the skillet. Pork can be purchased at the City Market in Kansas City and on the farm every Friday, Saturday & Sunday from 12pm-6pm. Half and whole hogs may be reserved with a deposit, please refer to the order form below.
The making of spirits presented Of The Earth Farm Distillery with an opportunity to turn the ‘waste’ mash into excellent meats. We start with heritage breed pigs from small, locale farms. These feeder pigs come to the farm and go to our pastures where they happily root into the soil and eat grass while dining on cracked grains and side dishes of spent mash. Today it might be a steaming apple mash and tomorrow it might be the spent grains from rye whiskey fermentation. This diverse diet, sunshine and clean air means happy, healthy hogs.
Of The Earth Farm Distillery invites you to take a bundle home. Pour yourself a rye neat and enjoy our pork your favorite way in the oven, on the grill, or in the skillet. Pork can be purchased at the City Market in Kansas City and on the farm every Friday, Saturday & Sunday from 12pm-6pm. Half and whole hogs may be reserved with a deposit, please refer to the order form below.
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