Of The Earth is located in the gently rolling hills of Ray County in northwest Missouri.  In season the orchard produces apples, Asian pears and peaches.  Spent mash from the production of premium spirits is fed to Berkshire hogs to produce flavorful pork and supplemented to the Katahdin sheep to make an especially happy flock.  Apple brandy, from Of The Earth apples; Ray County Rye Whisky, made with rye grown in Ray County; and Grappa created from Missouri Norton grapes were released in December 2013.  Blackberry and Raspberry Liqueur from fresh, local berries were added to the offerings in August 2014 and 2015.  Pommeau was also released in 2015.  This is a unique blending of apple distillates and fresh apple juice aged in a recycled Apple brandy barrel.  Check out the Story to learn more about Of The Earth Farm Distillery.